Bacon Salt recipe of the week, breakfast edition. These tasty egg and cheese biscuits are delicious no matter which flavor of Bacon Salt you use.

Bacon Salt and Egg Biscuits

• 8 eggs
• Any flavor Bacon Salt to taste
• 1 cup cheddar, parmesan or sliced American cheese
• 2 cups buttermilk biscuit mix
• 7 tablespoons water
• Green onions (optional)

Mix biscuit mix and water until blended. Place on a lightly floured surface and knead gently. Roll out to 1/2″ thick, and cut in 3″ biscuits. Place on an ungreased baking sheet, and bake at 425 degrees F for approximately 10 minutes until golden brown. While the biscuits are cooking, mix the eggs with the green onions and Bacon Salt and cook in a greased frying pan. Split the hot biscuits, add cheese, eggs and green onion, and serve with an additional sprinkling of Bacon Salt.