My little slice of heaven in the morning is hitting a tiny office park deli for an English muffin with egg and bacon seasoned with Hickory Bacon Salt. I figured my own recreation of this would make a great “super bacon” recipe, i.e. combining actual bacon and Bacon Salt for an extra baconey treat, so here goes:

Super Bacon and Egg Muffin

• Prepare 1-2 scrambled eggs (almost like an omelette – the egg should be in one piece so it fits on the muffin) and 1-2 slices of bacon
• Toast and butter an English muffin
• Place egg and bacon on the English muffin, season with Hickory Bacon Salt
• Melted cheese is optional (I prefer it without but I don’t use a lot of cheese on anything)