This one was submitted as part of the Recipe Contest by John.

We love having Chex mix around the holidays – and would have previously considered anything that messes with the original and incredibly delicious Worcestershire-based recipe to be blasphemous – but we think you’ll agree that the Peppered Bacon Salt adds a great kick and flavor to a snack that you’ll want to have in your pantry at all times.  You can skip the Tiger sauce if you don’t have it, but it is quite good with it.

Bacony Chex Mix:

3 cups each Wheat, Corn and Rice Chex

1 cup each Parmesan and Original Goldfish crackers

2/3 cup Worchestershire Sauce

1 stick butter

6 dashes pepper sauce

3 dashes Tiger Sauce

1/2 tsp. paprika

2 tblsp. Peppered Bacon Salt

3 tblsp. sesame seeds

Put the Chex and crackers in a very large bowl. Melt the butter and combine with the liquid ingredients. Pour over Chex mix. Sprinkle with the spices and sesame seeds. Bake in a 350 degree oven for 45 minutes, stirring every 15 minutes. Do not let scorch!

Bag in any air-tight bag or container and try to keep it from the rest of the household!