When we first started formulating Bacon Salt, we said, “We want Bacon Salt to taste like the smell of bacon frying on a Sunday morning.” Speaking of breakfast, another dish that Bacon Salt is ideal with is eggs. It adds a delicious bacony flavor that we don’t think you can even get from cooking the eggs in bacon grease (which I’ve done many times and has probably taken years off my life).

Here are some tips to make your eggs Baconlicious:

• Although some may disagree, we think that Original flavor works the best in eggs, with just the right amount of savory and smokey flavors to complement and not overpower the eggs
• Mix Bacon Salt into your eggs before cooking, not after. This is absolutely key! It infuses the eggs with a bacony taste all the way through.
• If you do sprinkle Bacon Salt on your eggs at the end, use it a bit more sparingly as a little bit will go a long way, and try to do it while the eggs are hot so the salt melts into the eggs.

For a higher degree of difficulty dive, try out this great recipe for a Bacon Salt Ham & Egg Sandwich.